Are you looking for a delicious Keto friendly dessert? These Keto Peanut Butter Cheesecake Cups are so delicious and so easy to make!
They are a low carb, high fat, no bake dessert.
I’ve been on the Keto diet for the last 6 months and I have such a sugar tooth. With the Keto diet you can’t have sugar so sometimes the urge is hard. So what helps me with the cravings are fat bombs.
These Keto Peanut Butter Cheesecake Cups are low carb, high fat, no bake dessert fat bomb.
I found the inspiration on Pinterest but since I’m married to a chef who loves to make cheesecakes, he helped me tweak the recipe to make it even better.
The first time I made this Keto Dessert recipe, I used paper baking cups. They came out so good but presentation wasn’t perfect. So I looked into getting these silicon baking cups and oh my, these are the best ever!
If you don’t have these silicon baking cups, you are seriously missing out. They are the perfect serving size and the Keto Peanut Butter Cheesecake Cups come out looking perfect every time.
Do you want to know how to make these Keto Peanut Butter Cheesecake cups?
Here’s how you make them
Ingredients
- 8 oz Cream Cheese
- 1/4 cup Swerve
- 1/4 cup Peanut Butter
- 1/4 cup Heavy Cream
- 1 cup sugar free Chocolate
- 1 tsp Vanilla Extract
- 2 tsp Coconut oil
- 1/4 tsp Salt
Directions
- Mix soften cream cheese, Swerve, and heavy cream until smooth. I mix it in my food processor.
- Add in Peanut Butter, Salt, and Vanilla Extract. Mix until fully combined. Set aside.
- Melt Chocolate. I melt my chocolate in a double boiler (bowl over a pan of hot water).
- Once the chocolate is melted, mix in Coconut Oil.
- Now brush the silicone cups with chocolate.
- Place them in the freezer for 5 minutes.
- Repeat steps 5 and 6
- Now fill each cup almost to the top with the cheesecake filling. You need to leave space for the top layer of chocolate. Make sure to smooth the top for a flat surface.
- Place in freezer for 15 minutes
- Now top the cups with chocolate to cover the cheesecake filling.
- Place in freezer for 30 minutes
- Let thaw for 5 to 10 minutes before serving
These Keto Peanut Butter Cheesecake Cups are low carb, high fat, easy to make desserts. They are the perfect treat to help with those sugar cravings.
These cupcakes look so delicious and these are also quite easy to make. Thanks for sharing the recipe.
This looks so good! Perfect for those on the keto diet! I know the perfect person to make these for! Great timing for valentine’s day! I can’t wait to try this!
KETO AND DELICIOUS!?!?! These look like the perfect combination of everything that I need in life. Thank you for sharing!
These look very good –I have always thought that chocolate and peanut butter would be great together. However, only my daughter eats peanut butter in our house! LOL I am considering exploring some elements of a keto diet so I will be looking around your site! Thank you for sharing!
These look absolutely delicious and I love that they are Keto friendly! YUM! I am pinning as they look so good!
You had me at peanut butter. Peanut Butter cups always a favourite treat.
This looks so good. I should really try making these.
Pinned this and can’t wait to make them!! I just made some fat bombs last week and this is what I’ll do this week. Can’t wait!!!
Could I substitute almond butter in? I’m super allergic to peanut butter, so I couldn’t make these as is. However I wonder what they would taste like with almond butter …
Yes, you can definitely swap out the peanut butter for almond butter. I have been thinking about swapping the peanut butter out as well for different variations. Make sure you double check all product to ensure there is no peanut butter in them.
Keto or not, these are gorgeous! A combination of two of my most favorite things on earth – – peanut butter and cheese! That must be heavenly!
My sister decided to start the keto diet. I am sure she will appreciate this. Looks yummy!
Chocolate isn’t one of my favorite dessert options, but I’d love to try this. It looks very simple, yet delicious.